Comfort food may not have an official definition, but people tend to know which foods can hit the spot when they’re seeking to get a little homemade reassurance at mealtime. Meatloaf certainly fits that bill for many people, especially those who recall childhood dinners with family where this popular dish was the main course.
Since comfort food is a loosely defined term, there’s no shortage of ways to tweak recipes for popular dishes like meatloaf. This recipe for “Pork Meatloaf Stuffed With Spinach and Feta” from Lines+Angles, is a less traditional, yet tasty take on a popular comfort food. Pork Meatloaf Stuffed With Spinach and Feta Makes 12 servings 23/4 pounds ground pork 2 eggs 31/2 tablespoons milk 2 cups quick oats 2 tablespoons oil 1 large onion, finely diced 3 garlic cloves, minced 1 cup fresh parsley, minced 1 teaspoon cumin Kosher salt, to taste Freshly ground black pepper, to taste 1 bunch fresh spinach, chopped 1 egg, beaten 8 ounces feta cheese, crumbled 1/2 cup shredded provolone 1. Preheat oven to 350 F. 2. Combine pork with 2 eggs, milk, and oats. Set aside.
